Discover the unique profile of Cantina Bartolo Mascarello's 2016 Cantina Bartolo Mascarello, Barolo. This exceptional red is crafted in the heart of Piedmont, Italy, benefitng from the local terroir. Featuring Nebbiolo grapes, this selection highlights the unique qualities of its composition. Pairing: A versatile choice for a variety of culinary pairings.
"The nose opens with a vivid bouquet of red fruit—cherry, raspberry, and strawberry—interwoven with delicate floral notes of rose and violet. As the wine breathes, hints of tobacco, leather, and spice develop. The palate is full-bodied and structured, with firm tannins."
— Official Producer Notes
Gnarly Vines
The nose opens with a vivid bouquet of red fruit—cherry, raspberry, and strawberry—interwoven with delicate floral notes of rose and violet. As the wine breathes, hints of tobacco, leather, and spice develop. The palate is full-bodied and structured, with firm tannins.
This wine is produced by Cantina Bartolo Mascarello in the Piedmont region of Italy. Piedmont is known for its unique climate and soil, which contribute to the distinct quality of Cantina Bartolo Mascarello's wines.
It is a red made primarily from Nebbiolo grapes. reds from Piedmont are appreciated for their versatility and expression of terroir.
More wines from Piedmont and Cantina Bartolo Mascarello