Clos Fornelli 'La Robe d'Ange' Sciaccarellu
Wine Details
About this Wine
A standout selection, the 2023 Clos Fornelli 'La Robe d'Ange' Sciaccarellu showcases the expertise of Clos Fornelli. This exceptional wine is crafted in the heart of Corsica, France, benefitng from the local terroir.
Tasting Notes
"Situated along the Eastern coast of Corsica, Clos Fornelli organically dry farms this 100% Sciaccarellu, a unique, indigenous varietal, that thrives in hot, dry climates and requires no irrigation. Proximity to the sea prevents dehydration and stress and the vines are meticulously pruned to prevent crowding on the vine, encourage air flow, and ensure that only the most pristine, ripe grapes make it into the cuvée. After a 3 week fermentation, the juice is aged in concrete vats for 7 to 10 months with regular stirring. The result is a light to medium bodied, ruby colored red with fragrances of spruce, rose, and wild berries. Ripe black cherry and raspberry flavors, racy acidity and gentle tannins emerge on the palate, followed by black pepper and briny olive notes on the earthy, mineral-driven finish. Compelling yet supple and easy sipping, La Robe d’Ange (angel’s dress) pairs well with grilled Corsican trout or Brocciu, a fresh, local soft whey cheese from goat’s or sheep’s milk."
— Official Producer Notes
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Frequently Asked Questions
What does 2023 Clos Fornelli Clos Fornelli 'La Robe d'Ange' Sciaccarellu taste like?
Situated along the Eastern coast of Corsica, Clos Fornelli organically dry farms this 100% Sciaccarellu, a unique, indigenous varietal, that thrives in hot, dry climates and requires no irrigation. Proximity to the sea prevents dehydration and stress and the vines are meticulously pruned to prevent crowding on the vine, encourage air flow, and ensure that only the most pristine, ripe grapes make it into the cuvée. After a 3 week fermentation, the juice is aged in concrete vats for 7 to 10 months with regular stirring. The result is a light to medium bodied, ruby colored red with fragrances of spruce, rose, and wild berries. Ripe black cherry and raspberry flavors, racy acidity and gentle tannins emerge on the palate, followed by black pepper and briny olive notes on the earthy, mineral-driven finish. Compelling yet supple and easy sipping, La Robe d’Ange (angel’s dress) pairs well with grilled Corsican trout or Brocciu, a fresh, local soft whey cheese from goat’s or sheep’s milk.
Where is Clos Fornelli Clos Fornelli 'La Robe d'Ange' Sciaccarellu produced?
This wine is produced by Clos Fornelli in the Corsica region of France. Corsica is known for its unique climate and soil, which contribute to the distinct quality of Clos Fornelli's wines.