Clos Saron Black Swan Zinfandel
Wine Details
About this Wine
Experience the 2022 Clos Saron Black Swan Zinfandel by Clos Saron. This exceptional red is crafted in the heart of Sierra Foothills, USA, benefitng from the local terroir. Featuring Zinfandel grapes, this selection highlights the unique qualities of its composition. Pairing: A versatile choice for a variety of culinary pairings.
Tasting Notes
"In 1995, a friend asked Gideon Beinstock and his wife, Saron Rice, if they had any interest in taking over a run down 0.5 hectare vineyard of Cabernet. Of course they jumped at the opportunity. Three challenging years later they purchased the vineyard, launched Clos Saron and expanded their plantings. This stunning, organically farmed Zinfandel is the product of their love of the outdoors, passion for viticulture while showcasing the exceptional terroir of the Sierra Foothills. The grapes are hand harvested, whole cluster foot-stomped and spontaneously fermented. They are then aged in neutral French Oak barrels for anywhere from 5-25 months depending on when Gideon feels the wine is ready. Then it’s bottled unfined and unfiltered with minimal sulfur added. The result is a medium bodied violet-red wine with aromas and flavors of wet stone, red cherry and jammy black raspberry with graphite minerality, balanced acidity and fine, silky tannins. Pairs deliciously with lamb lollipops or herb roasted root vegetables."
— Official Producer Notes
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Frequently Asked Questions
What does 2022 Clos Saron Clos Saron Black Swan Zinfandel taste like?
In 1995, a friend asked Gideon Beinstock and his wife, Saron Rice, if they had any interest in taking over a run down 0.5 hectare vineyard of Cabernet. Of course they jumped at the opportunity. Three challenging years later they purchased the vineyard, launched Clos Saron and expanded their plantings. This stunning, organically farmed Zinfandel is the product of their love of the outdoors, passion for viticulture while showcasing the exceptional terroir of the Sierra Foothills. The grapes are hand harvested, whole cluster foot-stomped and spontaneously fermented. They are then aged in neutral French Oak barrels for anywhere from 5-25 months depending on when Gideon feels the wine is ready. Then it’s bottled unfined and unfiltered with minimal sulfur added. The result is a medium bodied violet-red wine with aromas and flavors of wet stone, red cherry and jammy black raspberry with graphite minerality, balanced acidity and fine, silky tannins. Pairs deliciously with lamb lollipops or herb roasted root vegetables.
Where is Clos Saron Clos Saron Black Swan Zinfandel produced?
This wine is produced by Clos Saron in the Sierra Foothills region of USA. Sierra Foothills is known for its unique climate and soil, which contribute to the distinct quality of Clos Saron's wines.