Le Casot des Mailloles, 'Poudre d'Escampette'
Wine Details
About this Wine
Experience the NV Le Casot des Mailloles, 'Poudre d'Escampette' by Le Casot des Mailloles. This exceptional red is crafted in the heart of Roussillon, France, benefitng from the local terroir. Made with a blend featuring Grenache, Syrah, it delivers a complex and balanced experience. Pairing: A versatile choice for a variety of culinary pairings.
Tasting Notes
"Wild and energetic red from Banyuls. Notes of black fruits, garrigue, olive, and sea salt from windswept Mediterranean hillsides. Natural fermentation produces a wine of great vitality and personality. Structured yet vibrant with savory complexity. A wine that captures the rugged beauty of Roussillon's terraced vineyards."
— Official Producer Notes
Curated by Wine Experts
Frequently Asked Questions
What does NV Le Casot des Mailloles Le Casot des Mailloles, 'Poudre d'Escampette' taste like?
Wild and energetic red from Banyuls. Notes of black fruits, garrigue, olive, and sea salt from windswept Mediterranean hillsides. Natural fermentation produces a wine of great vitality and personality. Structured yet vibrant with savory complexity. A wine that captures the rugged beauty of Roussillon's terraced vineyards.
Where is Le Casot des Mailloles Le Casot des Mailloles, 'Poudre d'Escampette' produced?
This wine is produced by Le Casot des Mailloles in the Roussillon region of France. Roussillon is known for its unique climate and soil, which contribute to the distinct quality of Le Casot des Mailloles's wines.
What type of wine is Le Casot des Mailloles Le Casot des Mailloles, 'Poudre d'Escampette'?
It is a red made primarily from Grenache, Syrah grapes. reds from Roussillon are appreciated for their versatility and expression of terroir.
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