L'Ecole No. 41 Columbia Valley Cabernet Sauvignon
Wine Details
About this Wine
Experience the 2021 L'Ecole No. 41 Columbia Valley Cabernet Sauvignon by L'Ecole No.. This exceptional red is crafted in the heart of Columbia Valley, USA, benefitng from the local terroir. Featuring Cabernet Sauvignon grapes, this selection highlights the unique qualities of its composition. Pairing: A versatile choice for a variety of culinary pairings.
Tasting Notes
"Founded in 1983 in an old schoolhouse, L’Ecole No. 41 is a third generation family-owned, artisan winery in Walla Walla, Washington. Operated with sustainable practices, each lot of this Cab Sauv was hand-harvested at ideal ripeness and carefully crushed into 1.5 and 5-ton steel fermenters. Gentle handling of the fruit through hand punch downs and gravity-assisted movements was utilized throughout the winemaking process. The wine was racked into small oak barrels, 20% new, and aged for 22 months. Layers of dark fruit and espresso are accented by an array of floral notes, including violet, lavender, and crushed roses. With blackberry, cassis, roasted coffee bean, and a touch of vanilla on the palate, it’s framed with fine tannins which carry through to a long, flavorful finish. Enjoy this full-bodied Cab with a seared medium-rare ribeye or hardy oven-roasted root veggies like parsnip, turnip, beet and sweet potato."
— Official Producer Notes
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Frequently Asked Questions
What does 2021 L'Ecole No. L'Ecole No. 41 Columbia Valley Cabernet Sauvignon taste like?
Founded in 1983 in an old schoolhouse, L’Ecole No. 41 is a third generation family-owned, artisan winery in Walla Walla, Washington. Operated with sustainable practices, each lot of this Cab Sauv was hand-harvested at ideal ripeness and carefully crushed into 1.5 and 5-ton steel fermenters. Gentle handling of the fruit through hand punch downs and gravity-assisted movements was utilized throughout the winemaking process. The wine was racked into small oak barrels, 20% new, and aged for 22 months. Layers of dark fruit and espresso are accented by an array of floral notes, including violet, lavender, and crushed roses. With blackberry, cassis, roasted coffee bean, and a touch of vanilla on the palate, it’s framed with fine tannins which carry through to a long, flavorful finish. Enjoy this full-bodied Cab with a seared medium-rare ribeye or hardy oven-roasted root veggies like parsnip, turnip, beet and sweet potato.
Where is L'Ecole No. L'Ecole No. 41 Columbia Valley Cabernet Sauvignon produced?
This wine is produced by L'Ecole No. in the Columbia Valley region of USA. Columbia Valley is known for its unique climate and soil, which contribute to the distinct quality of L'Ecole No.'s wines.