The nose is pleasant and powerful with aromas of red fruits and candy, followed by lactic and buttery notes. On the palate, it is vinous with a strong structure, suppleness, and a perfect balance. Fragrant with white and pink flowers, yellow apple, lemon, and a kiss of caramel oxidation. Melted butter and creamy, fine mousse on a body of creamy red apple flesh. 50% Chardonnay and 50% Meunier, all from the first press. No dosage, made without added sulphites, with no enzymes, tannin, coal, or chaptalisation.

— Producer