
The NV Oddero Barolo Convento represents the best of Figli Luigi's winemaking. This exceptional red is crafted in the heart of Piedmont, Italy, benefitng from the local terroir. Featuring Nebbiolo grapes, this selection highlights the unique qualities of its composition. Pairing: A versatile choice for a variety of culinary pairings.
"Classic Barolo from the esteemed Oddero estate showing traditional Nebbiolo character. Aromatic complexity of rose petal, tar, and red cherry mingles with dried herbs and truffle. Full-bodied with firm, structured tannins and bracing acidity typical of the variety. The palate reveals layers of sour cherry, leather, dried flowers, and forest floor. This powerful wine needs time to soften—decant for several hours or cellar for 5-10 years. Pair with rich Piedmontese cuisine like brasato al Barolo or aged cheese."
— Official Producer Notes
Professional wine description
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Authentic selection curated from top importers
Classic Barolo from the esteemed Oddero estate showing traditional Nebbiolo character. Aromatic complexity of rose petal, tar, and red cherry mingles with dried herbs and truffle. Full-bodied with firm, structured tannins and bracing acidity typical of the variety. The palate reveals layers of sour cherry, leather, dried flowers, and forest floor. This powerful wine needs time to soften—decant for several hours or cellar for 5-10 years. Pair with rich Piedmontese cuisine like brasato al Barolo or aged cheese.
This wine is produced by Figli Luigi in the Piedmont region of Italy. Piedmont is known for its unique climate and soil, which contribute to the distinct quality of Figli Luigi's wines.
You can purchase the NV Figli Luigi Oddero Barolo Convento directly from Gnarly Vines, a specialist retailer featuring authentic wines from top importers. Click the "Buy at Gnarly Vines" button on this page to view current availability.
More wines from Piedmont and Figli Luigi
It is a red made primarily from Nebbiolo grapes. reds from Piedmont are appreciated for their versatility and expression of terroir.