Classic Rosso di Montalcino from Elia Palazzesi offering the essence of Tuscan Sangiovese in its more approachable form. Bright cherry, red plum, and wild strawberry are complemented by hints of dried herbs, tobacco, and wet earth. Medium-bodied with firm but polished tannins and the vibrant acidity that makes Sangiovese so food-friendly. The palate reveals layers of sour cherry, leather, violet, and subtle oak spice. More accessible than Brunello while maintaining the complexity and structure Montalcino is known for. Perfect with Tuscan cuisine.

— Producer