Powerful yet complex and balanced with brooding perfectly ripe dark fruits and a solid welcoming earthiness. Clean and bright with vibrant acidity and tight tannins. Dark fruited, wild and sanguine. Simple but attractive and unexpectedly fresh nose with ripe fruit, candied cassis, and slate. 100% Primitivo from 30-year-old vines, fermented 18 days on the skins, matured 24 months. Biodynamic, native yeasts, no added sulphur, unfiltered and unfined.

— Producer