
The NV Cheverny Rouge represents the best of Pierre-Olivier Bonhomme's winemaking. This exceptional red is crafted in the heart of Loire Valley, France, benefitng from the local terroir. The inclusion of Pinot Noir, Gamay provides depth and structure to this fine red. Pairing: A versatile choice for a variety of culinary pairings.
"Made from 80% Pinot Noir and 20% Gamay. Transparent ruby color with aromas of cranberry, carnation, red miso, and iodine. Fresh, elegant, and structured with fresh fruitiness. Earthy and fruity flavors with a silky texture and refreshing acidity, showcasing bright red fruits including fresh red cherries and raspberries with a lingering mineral finish. Organic with low sulfites."
— Official Producer Notes
Importer: Louis Dressner
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Made from 80% Pinot Noir and 20% Gamay. Transparent ruby color with aromas of cranberry, carnation, red miso, and iodine. Fresh, elegant, and structured with fresh fruitiness. Earthy and fruity flavors with a silky texture and refreshing acidity, showcasing bright red fruits including fresh red cherries and raspberries with a lingering mineral finish. Organic with low sulfites.
This wine is produced by Pierre-Olivier Bonhomme in the Loire Valley region of France. Loire Valley is known for its unique climate and soil, which contribute to the distinct quality of Pierre-Olivier Bonhomme's wines.
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More wines from Loire Valley and Pierre-Olivier Bonhomme
It is a red made primarily from Pinot Noir, Gamay grapes. reds from Loire Valley are appreciated for their versatility and expression of terroir.