An intriguing dry red from Israel's Negev Desert, one of the world's most challenging wine regions. The extreme desert climate and unique limestone-loess soils produce wines of remarkable character. Dark fruit concentration is balanced by bright acidity and mineral notes from the arid terroir. Medium-bodied with firm tannins and good structure. Notes of black cherry, dried Mediterranean herbs, cardamom, and desert stone. A distinctive expression that tells the story of Israeli winemaking's pioneering spirit in an inhospitable landscape.

— Producer