From 80-year-old vines on granite and schist, a beautifully concentrated and pleasantly mineral example of Morgon. Wild plum, black raspberry, and ethereal aromatics of blackberries, lilacs, and cherries. Stony, textural palate with brisk, tart acidity and a saline finish. Whole bunch carbonic fermentation, native yeasts, aged in old barriques without fining or filtration. Classic Morgon with structure and depth.

— Producer