A bright, vibrant expression of Etna Bianco from volcanic soils on Mount Etna's northern slopes. Made from Carricante and Catarratto, showing yellow stone fruit, citrus (lemon zest, cedar), and Mediterranean herbs. The palate is both creamy and mineral-driven with silky acidity, notes of sea salt and flint. Medium-bodied with remarkable energy and sapidity—a mesmerizing volcanic white.

— Producer