
A standout selection, the NV Brut Reserva Cupada Rosé Cava showcases the expertise of Pere Mata. This exceptional sparkling is crafted in the heart of Cava, Catalonia, Spain, benefitng from the local terroir. Pairing: A versatile choice for a variety of culinary pairings.
"On the nose, strawberries, orange zest, and rose petals prevail. The palate is dry and creamy, with notes of cranberry, wild strawberry, red flowers and pie crust with a very dry finish. The finish is citrus oil driven with pleasant acidity and persistent bubbles. Tasting notes reminiscent of the rich and slightly savory style cheesecakes of the Basque region of Spain. Blend varies by release, typically includes Macabeo, Xarel-lo, Parellada and Monastrell or Garnatxa. Aged for at least 24-30 months on the lees. Disgorged with zero dosage. By Mata I Coloma in Penedès, Catalonia."
— Official Producer Notes
Wine Merchant Description
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On the nose, strawberries, orange zest, and rose petals prevail. The palate is dry and creamy, with notes of cranberry, wild strawberry, red flowers and pie crust with a very dry finish. The finish is citrus oil driven with pleasant acidity and persistent bubbles. Tasting notes reminiscent of the rich and slightly savory style cheesecakes of the Basque region of Spain. Blend varies by release, typically includes Macabeo, Xarel-lo, Parellada and Monastrell or Garnatxa. Aged for at least 24-30 months on the lees. Disgorged with zero dosage. By Mata I Coloma in Penedès, Catalonia.
This wine is produced by Pere Mata in the Cava, Catalonia region of Spain. Cava, Catalonia is known for its unique climate and soil, which contribute to the distinct quality of Pere Mata's wines.
You can purchase the NV Pere Mata Brut Reserva Cupada Rosé Cava directly from Gnarly Vines, a specialist retailer featuring authentic wines from top importers. Click the "Buy at Gnarly Vines" button on this page to view current availability.
It is a sparkling made primarily from grapes. sparklings from Cava, Catalonia are appreciated for their versatility and expression of terroir.