Chile
Aconcagua Valley
Explore wines from Aconcagua Valley, featuring 3 producers and 3 exceptional wines.
About Aconcagua Valley
Aconcagua Valley is one of the distinguished wine-producing areas of Chile, currently featuring 3 wines from 3 dedicated producers in our collection. The region is known for its diverse production, including red, each reflecting the unique terroir of Aconcagua Valley. Key varietals grown here include Cabernet Sauvignon, Carmenère, Petit Verdot, Malbec, Cabernet Franc, which thrive in the local microclimates and soil types. From traditional methods to modern innovations, Aconcagua Valley continues to be a vital part of Chile's winemaking heritage.
3
Wines
3
Producers
1
Wine Types
6
Varietals
Producers from Aconcagua Valley
Common Varietals
Cabernet Sauvignon
Carmenère
Petit Verdot
Malbec
Cabernet Franc
Syrah
Wines from Aconcagua Valley
Showing 3 wines
red
Cabernet Sauvignon Aconcagua
Von Siebenthal
2019•Aconcagua Valley
Cabernet Sauvignon, Carmenère, Petit Verdot
Frequently Asked Questions about Aconcagua Valley
What makes Aconcagua Valley wines unique?
Aconcagua Valley in Chile is characterized by its specific terroir, which includes unique soil compositions and microclimates. This results in red that have distinct aromatic profiles and structural balance compared to other regions.
What are the most common grape varieties in Aconcagua Valley?
The primary grapes grown in Aconcagua Valley include Cabernet Sauvignon, Carmenère, Petit Verdot, Malbec, Cabernet Franc. These varieties have been selected over generations for their ability to express the best qualities of the Chile landscape.
How many producers from Aconcagua Valley are featured?
We currently feature 3 producers from Aconcagua Valley, offering a total of 3 unique wines. Our collection is curated to showcase both established names and emerging talents from this part of Chile.