New Zealand
Hawke's Bay
Explore wines from Hawke's Bay, featuring 13 producers and 16 exceptional wines.
About Hawke's Bay
Hawke's Bay is one of the distinguished wine-producing areas of New Zealand, currently featuring 16 wines from 13 dedicated producers in our collection. The region is known for its diverse production, including white, red, each reflecting the unique terroir of Hawke's Bay. Key varietals grown here include Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, which thrive in the local microclimates and soil types. From traditional methods to modern innovations, Hawke's Bay continues to be a vital part of New Zealand's winemaking heritage.
16
Wines
13
Producers
2
Wine Types
6
Varietals
Producers from Hawke's Bay
Common Varietals
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
Merlot
Cabernet Franc
Syrah
Wines from Hawke's Bay
Showing 16 wines
Frequently Asked Questions about Hawke's Bay
What makes Hawke's Bay wines unique?
Hawke's Bay in New Zealand is characterized by its specific terroir, which includes unique soil compositions and microclimates. This results in white and red that have distinct aromatic profiles and structural balance compared to other regions.
What are the most common grape varieties in Hawke's Bay?
The primary grapes grown in Hawke's Bay include Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc. These varieties have been selected over generations for their ability to express the best qualities of the New Zealand landscape.
How many producers from Hawke's Bay are featured?
We currently feature 13 producers from Hawke's Bay, offering a total of 16 unique wines. Our collection is curated to showcase both established names and emerging talents from this part of New Zealand.
