COS Cerasuolo di Vittoria
Wine Details
About this Wine
Discover the unique profile of COS Cerasuolo's 2021 COS Cerasuolo di Vittoria. This exceptional wine is crafted in the heart of Sicily, Italy, benefitng from the local terroir. Featuring Nero d'Avola, Frappato grapes, this selection highlights the unique qualities of its composition.
Tasting Notes
"Founded in 1980, COS is recognized as a benchmark Sicilian producer. Today, co-founder Giusto Occhinpinti leads the effort that’s dedicated to producing complex, pure, honest wines with organic and biodynamic practices that highlight their Sicilian terroir. Cerasuolo di Vittoria is a blend of Nero d’Avola and Frappato that dates back to 1607, eventually receiving DOCG status in 2005, the first awarded in Sicily. This particular cuvée is made from a harmonious blend of 60% Nero d'Avola and 40% Frappato. Spontaneously fermented with natural, ambient yeast, the wine is aged in Slavonian oak barrels for one year followed by another year in concrete tank. This medium-bodied red expresses a bouquet of black raspberry, dried violet, and anise. The gentle tannins and moderate acidity provide structure to the elegant palate of baked blackberry and dried cranberry with a touch of flinty smoke. Beautiful to drink now but has the potential to evolve over the next few years. Pairs well with Caponata or Sfincione, a thick, Sicilian style deep dish pan pizza with bread crumbs!"
— Official Producer Notes
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Frequently Asked Questions
What does 2021 COS Cerasuolo COS Cerasuolo di Vittoria taste like?
Founded in 1980, COS is recognized as a benchmark Sicilian producer. Today, co-founder Giusto Occhinpinti leads the effort that’s dedicated to producing complex, pure, honest wines with organic and biodynamic practices that highlight their Sicilian terroir. Cerasuolo di Vittoria is a blend of Nero d’Avola and Frappato that dates back to 1607, eventually receiving DOCG status in 2005, the first awarded in Sicily. This particular cuvée is made from a harmonious blend of 60% Nero d'Avola and 40% Frappato. Spontaneously fermented with natural, ambient yeast, the wine is aged in Slavonian oak barrels for one year followed by another year in concrete tank. This medium-bodied red expresses a bouquet of black raspberry, dried violet, and anise. The gentle tannins and moderate acidity provide structure to the elegant palate of baked blackberry and dried cranberry with a touch of flinty smoke. Beautiful to drink now but has the potential to evolve over the next few years. Pairs well with Caponata or Sfincione, a thick, Sicilian style deep dish pan pizza with bread crumbs!
Where is COS Cerasuolo COS Cerasuolo di Vittoria produced?
This wine is produced by COS Cerasuolo in the Sicily region of Italy. Sicily is known for its unique climate and soil, which contribute to the distinct quality of COS Cerasuolo's wines.
Where can I buy 2021 COS Cerasuolo COS Cerasuolo di Vittoria?
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