Made from a blend of 19 herbs and botanicals with neutral grain spirit. Fresh artichokes from the Central Valley in California are macerated for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend that's sweetened with organic cane sugar. Very elegant and precise aromas. Balanced and rich flavors with an elegant, long lasting aftertaste.

— Producer