
Discover the unique profile of Faccia Brutto's NV Faccia Brutto Fernet Pianta. This exceptional sparkling is crafted in the heart of Brooklyn, USA, benefitng from the local terroir. Pairing: A versatile choice for a variety of culinary pairings.
"Distilled in Williamsburg by Patrick Miller (formerly the chef at Rucola here in Brooklyn), this fernet is made using one hundred percent natural ingredients and follows Miller's philosophy 'garbage in, garbage out.' Deep in color, it's herbal and minty on the nose herbaceous and bitter on the palate, but with just enough sugar to create balance and invite another sip. At 35% ABV, it's enjoyable neat after a meal, as a wind-down drink in the evening... or even, as some will tell you, as a hangover cure!"
— Official Producer Notes
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Distilled in Williamsburg by Patrick Miller (formerly the chef at Rucola here in Brooklyn), this fernet is made using one hundred percent natural ingredients and follows Miller's philosophy 'garbage in, garbage out.' Deep in color, it's herbal and minty on the nose herbaceous and bitter on the palate, but with just enough sugar to create balance and invite another sip. At 35% ABV, it's enjoyable neat after a meal, as a wind-down drink in the evening... or even, as some will tell you, as a hangover cure!
This wine is produced by Faccia Brutto in the Brooklyn region of USA. Brooklyn is known for its unique climate and soil, which contribute to the distinct quality of Faccia Brutto's wines.
You can purchase the NV Faccia Brutto Faccia Brutto Fernet Pianta directly from Gnarly Vines, a specialist retailer featuring authentic wines from top importers. Click the "Buy at Gnarly Vines" button on this page to view current availability.
More wines from Brooklyn and Faccia Brutto
It is a sparkling made primarily from grapes. sparklings from Brooklyn are appreciated for their versatility and expression of terroir.