
The NV Faccia Brutto Nocino represents the best of Faccia Brutto's winemaking. This exceptional sparkling is crafted in the heart of Brooklyn, USA, benefitng from the local terroir. Pairing: A versatile choice for a variety of culinary pairings.
"Nocino is a walnut infused liqueur with its origins in Northern Italy. This iteration from our friends at Faccia Brutto is made with young walnuts shipped from the Pacific Northwest overnight, macerated in a neutral grain spirit for three weeks with citrus peel, allspice, vanilla, and roasted dandelion root. It is then sweetened with cane sugar and proofed to 22% ABV before bottling. Warm baking spice aromas are met with notes of maple and vanilla on the palate. Perfect neat as a winter-ready sipper, or add a splash to spice up a hot cocoa!"
— Official Producer Notes
Gnarly Vines
Secure your bottle from our partner, Gnarly Vines
Authentic selection curated from top importers
Nocino is a walnut infused liqueur with its origins in Northern Italy. This iteration from our friends at Faccia Brutto is made with young walnuts shipped from the Pacific Northwest overnight, macerated in a neutral grain spirit for three weeks with citrus peel, allspice, vanilla, and roasted dandelion root. It is then sweetened with cane sugar and proofed to 22% ABV before bottling. Warm baking spice aromas are met with notes of maple and vanilla on the palate. Perfect neat as a winter-ready sipper, or add a splash to spice up a hot cocoa!
This wine is produced by Faccia Brutto in the Brooklyn region of USA. Brooklyn is known for its unique climate and soil, which contribute to the distinct quality of Faccia Brutto's wines.
You can purchase the NV Faccia Brutto Faccia Brutto Nocino directly from Gnarly Vines, a specialist retailer featuring authentic wines from top importers. Click the "Buy at Gnarly Vines" button on this page to view current availability.
More wines from Brooklyn and Faccia Brutto
It is a sparkling made primarily from grapes. sparklings from Brooklyn are appreciated for their versatility and expression of terroir.