Where can I buy Hana Makgeolli Hana Makgeolli OMIJA MAKGEOLLI?

You can purchase the NV Hana Makgeolli Hana Makgeolli OMIJA MAKGEOLLI at Gnarly Vines online wine shop. We provide direct links to authentic retailers specializing in premium wines from top importers.

Hana Makgeolli OMIJA MAKGEOLLI

Q: Where is Hana Makgeolli Hana Makgeolli OMIJA MAKGEOLLI from?

The NV Hana Makgeolli Hana Makgeolli OMIJA MAKGEOLLI is a wine from Brooklyn, USA.

Wine Details

Producer

Hana Makgeolli

Region

Brooklyn, USA

Vintage

About this Wine

A standout selection, the NV Hana Makgeolli OMIJA MAKGEOLLI showcases the expertise of Hana Makgeolli. This exceptional wine is crafted in the heart of Brooklyn, USA, benefitng from the local terroir.

Tasting Notes

"Omija, also known as schisandra berry, translates to five flavor berry. A medicinal berry characterized by its simultaneously sweet, tart, salty, spicy and bitter flavor, it is a popular botanical used in Jeontongju style of Makgeolli. At first, this combination of omija and hibiscus was used in a small batch Makgeolli made using the sediment of YAKJU 14. Due to popular demand, it was brought back as their first full batch botanical co-ferment. The OMIJA MAKGEOLLI is a Samyangju (3 stage brew) made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water. Medium-bodied, dry and effervescent with notes of pink peppercorn and citrus, Omija pairs perfectly with Eggs Benedict, Fried Chicken, Oysters Rockefeller or BBQ Ribs. Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold."

— Official Producer Notes

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Frequently Asked Questions

What does NV Hana Makgeolli Hana Makgeolli OMIJA MAKGEOLLI taste like?

Omija, also known as schisandra berry, translates to five flavor berry. A medicinal berry characterized by its simultaneously sweet, tart, salty, spicy and bitter flavor, it is a popular botanical used in Jeontongju style of Makgeolli. At first, this combination of omija and hibiscus was used in a small batch Makgeolli made using the sediment of YAKJU 14. Due to popular demand, it was brought back as their first full batch botanical co-ferment. The OMIJA MAKGEOLLI is a Samyangju (3 stage brew) made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water. Medium-bodied, dry and effervescent with notes of pink peppercorn and citrus, Omija pairs perfectly with Eggs Benedict, Fried Chicken, Oysters Rockefeller or BBQ Ribs. Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.

Where is Hana Makgeolli Hana Makgeolli OMIJA MAKGEOLLI produced?

This wine is produced by Hana Makgeolli in the Brooklyn region of USA. Brooklyn is known for its unique climate and soil, which contribute to the distinct quality of Hana Makgeolli's wines.