Light-bodied, lively pinot noir with aromas of plums, bramble, black cherry, pomegranates, cranberries, and subtle oak. Fresh, clean palate with notes of red cherry and red currant. Tones of earthy, savory spice shine through, with earthy notes and red baking spices. Finish lingers with a balance of minerality and fruit. By Laurent Monthalieu of the NW Wine Company from Willamette Valley, Oregon. The name L'Umami refers to savory and meaty qualities found in Pacific Northwest mushrooms.

— Producer