Citrus notes like orange blossom, lemon, and grapefruit, along with floral aromatics, lychee, dried stone fruits, lemongrass, pineapple candy, and ripe white peach. Juicy acidity is a consistent feature, often balanced by notes of red apple, melon, fresh pear, kiwi, lime, pineapple, kadota fig, and yellow apple. The wine typically has a clean, lasting, and refreshing finish, sometimes with a sapid quality or a tinge of candied lime.

— Producer