From 60-110 year old Sumoll vines at high altitude, aged in amphora. Vivid jammy cherry and plum fruit with crisp minerality and herbal notes. Ripe fruit, dried herbs, and mineral on the nose, with a powerful yet light and dry palate. Good balance between acidity and tannins, with round tannins and spicy notes. A remarkable red from this ancient, rare Catalan varietal.

— Producer